Edamame
Hiyayakko
(Cold tofu with green onion, ginger and dried fish flake)
Cream Croquette
(2psc)
Ebi Shumai
(5pcs shrimp dumpling)
Agedashi Tofu
(3pcs deep fried tofu with dashi sauce)
Karaage
(Japanese style fried chicken)
Soft Shell Crab
Oyster
(2pcs shigoku or kumamoto)
Crispy Rice Spicy Tuna
(4pcs spicy tuna, jalapeno on top of crispy rice with eel sauce and spicy mayo)
Garlic Edamame
Shishito
Age Nasu
(Deep fried eggplant with dashi sauce)
Chawan Mushi
(Traditional japanese style steamed egg custard)
Baked Green Mussel
(4pcs)
Fried Calamari
Fried Baby Octopus
Garlic Steamed Clams
Ankimo
(Monkfish liver)
Japanese Style Sirloin Steak
(8oz sirloin steak with tataki ponzu sauce)
Dynamite
(3pcs baked scallop and mushrooms)
Stuffed Jalapeno
(4pcs tempura jalapeno with spicy tuna)
Vegetable Tempura
(6pcs)
Assorted Tempura
(3pcs shrimp and 5pcs vegetable tempura)
Popcorn Shrimp
(With japanese mayo)
Shrimp Tempura
(5pcs)
Seafood Tempura
(3pcs shrimp, salmon, squid, white fish and eel)
Salmon Collar
(Marinated with miso)
Yellowtail Collar
Black Cod
(Marinated with miso)
Red Snapper Kabuto
(Red snapper head)
Kampachi(Amberjack)Collar
House Salad
Salmon Skin Salad
Blue Crab Avocado Salad
Sashimi Salad
(House salad with assorted sashimi)
Seaweed Salad
Seafood Sunomono
(Seaweed salad with tako and shrimp)
Poke Salad
Kid's A
(Chicken teruk shrimp and vegetable temur, tuman, rice and a small yogurt drink)
Kid's B
(Sushi (salmon, shrimp and eag), shrimp and vegetable tempura, edamame, rice and a small yogurt drink)
Chicken Teriyaki
Spicy Chicken Teriyaki
Beef Teriyaki
Spicy Beef Teriyaki
Salmon Teriyaki
Spicy Salmon Teriyaki
Tempura
Seafood Tempura
Japanese Style Sirloin Steak
Albacore Sashimi With Crispy Onion
(5pcs albacore sashimi with crispy onion and
Tuna Truffe Carpaccio
(5pcs tuna sashimi with truffle oil and salt)
Yellowtail Jalapeno Carpaccio
(5pcs yellowtail sashimi with yuzu ponzu sauce)
Scallop Truffle Carpaccio
(8pcs scallop sashimi with truffle oil, salt and yuzukosho)
Kampachi Carpaccio
(5pcs amberjack sashimi with yuzukosho and yuzu ponzu sauce)
King Salmon Carpaccio
(5pcs king salmon sashimi with white onion, truffle oil and ponzu sauce)
Halibut Carpaccio
(5pcs halibut sashimi with truffle oil and salt)
Red Snapper Carpaccio
(5pcs red snapper sashimi with yuzukosho and yuzu ponzu sauce)
Nama Tako Carpaccio
(8pcs raw octopus sashimi with pickled wasabi and yuzu juice)
Panna Cotta
(Homemade)
Mochi Ice Cream
(Green tea, black sesame, vanilla, chocolate, mango, strawberry and red bean)
Ice Ream
(Green tea, black sesame, vanilla and lychee)
"Kan Nihonkai"
"Arabashiri"
"Gold Flakes"
110 "One Ten"
Miso Soup
Crab Miso Soup
Arajiru
(Fish head in miso soup)
Rice
Mushroom Soup
(Mixed mushroom in dashi soup)
Clam Miso Soup
Dobin Mushi
(Traditional japanese style hot pot)
Poke Bowl
Chirashi
(With miso soup) (assorted sashimi served over sushi rice)
Mini Uni Don
Unagi Don
Deluxe Chirashi
(With miso soup and a small salad)
Kitsune Udon
(Udon with tofu skin)
Tempura Udon
(1pcs shrimp and 4pcs vegetable tempura)
Chicken Udon
Nabeyaki Udon
(Udon with shrimp tempura, egg, tofu skin and vegetables. Served hot pot style)
If you're craving authentic Japanese flavors, look no further than Yagi Japanese Restaurant Menu. Nestled in the heart of Anaheim at 6324 E Santa Ana Canyon Rd, this cozy spot offers a variety of dishes that are sure to satisfy any sushi lover or fan of traditional Japanese cuisine. From the freshest sashimi to perfectly grilled yakitori, every dish is crafted with care using high-quality ingredients. The menu has something for everyone, whether you're in the mood for a light appetizer like edamame or a hearty bowl of ramen to warm you up. Their signature rolls are a must-try, blending fresh fish with unique flavor combinations that make each bite an experience. And, of course, the tempura is crispy perfection. Whether you're stopping by for a quick lunch or a laid-back dinner, Yagi's menu is sure to delight with every visit.